tofu
Eat This Hearty Japanese Stew While Watching the Japan Episode of 'Fuck, That's Delicious'
Whether you're 150 pounds or tipping the scales at 450, everyone needs greens sometimes—and cabbage, bok choy, mushrooms, green onions, carrots, and daikon will hit the spot and do a sumo wrestler body good.
Inside London’s First Vegan Fried Chicken Shop
Temple of Seitan looks like any other trendy fast food joint—except the “chicken” it serves is entirely vegan, made from wheat gluten mixed with herbs, spices, and tofu.
Why 'White' Is the Least-Spicy Option at This Korean Restaurant
If there’s one pervasive stereotype surrounding the way white people eat—besides maybe their affinity for putting avocado on literally everything—it’s that they can’t handle spicy food.
Why You Should Be Eating Hot Pot on Christmas Day
For many of Britain’s Asian families, hot pot is an unofficial Christmas tradition: a middle finger to winter’s sub-zero temperatures and soggy Brussels sprouts.
Drop the Mic with This Vegan Cauliflower and Caramelized Onion Casserole
This dish has all of the makings of a guilty pleasure, but none of the guilt.
Hairy, Stinky Tofu Is the Stuff of Smelly Dreams
I went to Kunming, in China’s southwestern Yunnan province, to find the city's famous version of stinky tofu, which turns deliciously sour and moldy after a few days' rest. But don't believe the haters, because stinky tofu doesn’t taste like farts.
You've Got to Catch Your Own Dinner at This DIY Shrimp Fishery in Taipei
Fishing for shrimp inside of a massive warehouse bar while drinking cheap beer with your friends? Think of it as bowling for shellfish.
Cheap Beer and DIY Kombucha: A Look Back on the Evolution of the Hipster Diet
Eventually, the word “hipster” has somehow come to equate eggs Benedict-loving bitters-drinkers who work at creative agencies and Instagram photos of their avocado toast with face-tatted bike messengers who singlehandedly pound 12-packs.
This Study Says We’ve Finally Stopped Questioning Vegetarian Guys' Masculinity
A new study from researchers at Earlham College, Indiana claims that vegetarian men are no longer judged negatively compared to their meat-eating counterparts.
Inside the Secretive Kitchens of Britain’s North Korean Refugees
“There is nowhere in the UK you can buy North Korean food but I cook it for my family at home everyday,” says Lee Min, a North Korean refugee and chef now living in Manchester.
This ‘Super Tomato’ Could Help Fight Cancer
Plant researchers in Norwich have figured out how to pack the humble tomato with antioxidants and cancer-fighting compounds.
Tempeh Is the Underdog of the Fake Meat World
If plant proteins can be classified by high school clique, tofu is the jock, seitan the punk, and tempeh the stoner. Tempeh is the more versatile one, the more nutritionally complex one, the more delicious one—but it’s also the weird one.