tofu
This Mapo Tofu Is the Perfect Vegan Drunk Food
London chef Julian Denis’ version of the spicy Sichuan dish might only take 30 minutes to make, but it’ll soak up tomorrow morning’s hangover.
FDA Questions Whether Soy Milk and Tofu Are Actually Good for Your Heart
This is the first time the FDA has ever tried to revoke a health claim.
This Mapo Doufu Is Proof That It's Way Easier to Make Chinese Food Than You Think
This Sichuanese classic is hearty, umami, and fiery as hell—and cooking it takes less time than ordering Chinese takeout.
Manchester’s Only Vegetarian Chinese Restaurant Makes Soya Taste Like Crispy Duck
The mock meat at Lotus Vegetarian Kitchen in Manchester is a world away from dry veggie sausages. Owner Sally Li fries and seasons gluten and soya to emulate the flavours of classic Chinese takeaway dishes.
Meet Daddy Bao, the Veteran Restaurateur Who Really Knows His Buns
Joe “Daddy Bao” Yeung moved to the UK from Hong Kong and ran a Chinese restaurant for 31 years. Now retired, he advises his son Frank, who owns a London eatery that specialises in the steamed buns.
Chinese Families in Lisbon Are Running Secret Restaurants Out of Their Apartments
I tracked down one of the Portuguese capital’s Chinês clandestinos, the hidden eateries operating from the homes of some entrepreneurial Chinese residents.