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  • The Dinner Bell: A Summer Lunch for Saipua

    Inspired by the Mediterranean meze platter, Julia prepares a lunch for the staff of Brooklyn's Saipua, with lamb kofta, spiced chickpeas, labneh, flatbread, and a ricotta cheesecake made with with sheep's milk from the farm.

  • Blame Strawberry-Obsessed Canadians For Worsening California's Drought

    Canada chugs about 50,000 Olympic-sized swimming pools worth of California’s water a year through its love for strawberries. So much for skipping showers and devising water-efficient ways of cooking pho, California.

  • The Worst Summer Jobs

    Summer jobs exist to remind us that we're human garbage put on this earth to serve those with wealthier parents.

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