whale meat

Advertisement
  • Best Of 2014: Meet Your Meat

    There's no easy way around it: Eating meat involves killing an animal. We looked at several sides of that potentially hazardous moral quandary this year—and every one of them had a face.

  • There's Nothing More Depressing than Eating Whale Meat in a Municipal Airport

    You know what would make a meal at a sterile, joyless municipal airport even more depressing? Eating the flesh of a sentient, endangered animal that was probably slaughtered by a profit-hungry poacher.

  • Eating on the Edge of the World Is Expensive

    In the remote reaches of northern Canada, the high prices of flown-in food have left many Inuit communities struggling to put enough food on the table. The solution might mean a return to tradition.

Advertisement
  • Eating Toadstools and Buried Lamb Near the Arctic Circle

    I flew to the wee Norwegian town of Mosjøen for the Arctic Food Festival, where a group of local and foreign chefs gathered together to bury lambs' legs, eat fly agaric mushrooms, and exchange food knowledge.

  • Whale Meat Is a Tough Sell in Norway

    Norway is one of only three countries that still hunt whales commercially. Many Norwegians see it as a relic of earlier times—when it was frozen and served as a sort of mystery meat—but some young chefs are incorporating it into their menus.

  • Iceland, I Love You—But Your Grocery Stores Are Weird

    I came to Iceland expecting animals heads, and I found animals heads. But is that prune-flavored milk I see sitting on the shelf? And why is all of the candy overwhelmingly infused with licorice? Well, at least your skyr is delicious.

Advertisement