rice

  • Crab Fried Rice Recipe

    Crisp grains of leftover rice, then allow them to soak up a simple and flavorful crab curry of tamarind, coconut milk, and a mix of curry powders in this Sri Lankan-Chinese recipe.

  • Kubbeh Halab Recipe

    Enrobe a spiced lamb ragu in saffron-infused rice, then deep-fry until golden and serve with a tangy raisin romesco sauce in this essential Middle Eastern recipe.

  • Bibimbap 비빔밥 Recipe

    Cook short-grain rice until perfectly fluffy, then top it with your favorite medley of vegetables and protein for a well-rounded one-bowl meal, topped with a homemade gochujang sauce.

  • Chinese Sticky Rice Recipe

    Soak short-grain sticky rice, dried mushrooms, shrimp, and scallops overnight, then use them to build a dynamic fried rice dish, studded with Chinese sausage and seasoned with umami-rich pantry staples.

  • Spiced Chickpea Rice Recipe

    Inspired by the family dinners Jean-Michel Basquiat’s father, Gerard, cooked for him and his sisters growing up, this vegetarian dish features crispy chickpeas cooked with tons of spices, then steamed with basmati rice.

  • Grown-​Up Stir-​Fried Rice Recipe

    Lentils, peanuts, coconut, and spices join forces to create a powerfully flavorful foundation for the most perfect fried rice you will ever eat in your adult life.

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  • Arroz con Pollo Recipe

    Chicken and rice join forces with sofrito and sazon in this simple and nourishing one-pot dinner.

  • Lu Rou Fan Recipe

    Braise pork belly in a sweet and savory mixture of dashi, rock sugar, and peanut butter, then serve with rice and crunchy pickles.

  • Riz a Jej (Lebanese Chicken & Rice) Recipe

    For this classic Lebanese dish, flavor ground lamb and rice with warm, aromatic spices, then finish with juicy rotisserie chicken and a medley of nuts and seeds.

  • Shatin Chicken Congee Recipe

    This comforting Chinese chicken and rice porridge has extra depth of flavor thanks to briny dried scallops and preserved duck eggs.

  • Soy-Marinated Salmon Gimbap Recipe

    Sesame-seasoned rice is rolled with toasted seaweed, crunchy veggies, and a fluffy omelet, then sliced and served with cured salmon and a zippy horseradish mayo.

  • Vegetarian Gimbap Recipe

    The version of the classic Korean dish features cooked rice rolled in seaweed and filled with a soft omelet, pickled daikon, and crunchy pea shoots.