poached
The Head of CMU's Robotics Lab Says Self-Driving Cars Are ‘Not Even Close’
A conversation on rebuilding after Uber gutted the top lab.
Win Friends and Influence People with This Carrot Butter-Poached Halibut
Making friends isn't easy ... unless you offer them a perfectly cooked piece of fish in smooth, savory carrot butter, accompanied by fall's best vegetables.
Why Trout Is Turning Blue in an Old Garage in Queens
Blue trout is a rarely-encountered, almost forgotten classic in which a live trout is knocked cold, gutted, then poached in vinegar court-bouillon, which turns its skin a glassy indigo color. But M. Wells Steakhouse is keeping the fishy tradition alive...
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