edible
What Food Waste Isn't OK to Eat? I Asked a Scientist
Stop eating whole sunflower seeds, you monsters.
I Tried Living on Bugs to See if I'll Enjoy the Future of Food
For seven days, I only ate grasshoppers, worms, and tarantulas. It was absolutely awful.
Score a Touchdown with These Weed-Infused Chocolate Footballs
Kick off football season with a very special deleted scene from the new season of 'Bong Appétit.'
Edible Chopsticks Are Now a Thing and They Taste Like Furniture
The future tastes a hell of a lot like traditional Japanese floor mats.
'Edible,' Today's Comic by Marlene Krause
A strange maternal creature and her child exist in a weird toxic wilderness. What the hell is going on?
The Science of Sean Spicer’s Compulsive Gum Swallowing Habit
We wanted a second opinion about Spicer's gum consumption habit (he said he chews and swallows more than two packs a day), so we talked to a doctor about it.
The Gruesome History of Fake Blood in Hollywood
Inside the dirty world of stage blood and the ever-changing and highly coveted recipes of its practitioners.
The Gruesome History of Fake Blood in Hollywood
A recipe for stage blood has been required for centuries, and several different recipes developed over the years as productions moved from the stage to film to television and now to high-definition, computer-generated sources of entertainment.
How to Make a Firecracker Weed Edible
Abdullah walks us through the steps to make this really tasty edible that only requires a little pot, a toaster oven, some graham crackers, a bit of hazelnut spread, and about 25 minutes of your day.
These Biodegradable Beer Six-Pack Rings Could Save the World's Oceans
Florida-based Saltwater Brewery hopes to cut down on the amount of plastic clogging our oceans with its new biodegradable beer packaging.
Lauren Lane's Latest For Eats Everything's Edible Imprint Offers Electro-Tinged Tech House
The 808 flavor of "FOMO" comes in advance of a new EP called 'Diary of a Madwoman'
Welcome to the MUNCHIES Garden
We’re inviting some of our favorite chefs, bartenders, and personalities in the world of food and drink to come and treat our garden like their very own edible playground.