Tripe
Trippa alla Romana Fritta (Fried Roman Tripe) Recipe
Deep-fry tripe until golden and crunchy, then serve on top of a savory tomato sauce, garnished with plenty of pecorino cheese and fresh mint.
Easy Menudo Recipe
This warming Mexican stew gets its bold depth of flavor from a slow-cooked beef stock and a spicy Guajillo chile sauce.
Kare Kare (Filipino Oxtail and Peanut Butter Stew) Recipe
This Filipino stew is proof that peanut butter is good for much more than just sandwiches.
Even This Tripe Shop Owner Hates The Taste of Tripe
“I can’t eat tripe. It’s horrible,” says Anita Clarke, owner of The Tripe and Sandwich Shop in Manchester. “It was like having snot in my mouth.” But how do you come to run one of the country’s only remaining tripe shops if you don’t actually like...
Make Margot Henderson’s Offally Good Lamb’s Tongue with Greens
This tongue-twisting dish from Rochelle Canteen will convert even the most offal averse.
Fergus Henderson Has Perfected the Art of All-Day Drinking
St. John founder and cheffing legend Fergus Henderson has a carefully honed drinking regime, starting with a morning Fernet Branca and ending with an “uplifting” gin and tonic.
How Spicy Beef Tripe Soup Became a Mexican-American Breakfast Staple
Picky Mexican-American Millennials call menudo a comfort breakfast food, especially after a night of drinking. And the reason why may lie in its working-class roots.
The Offal Osteria Is Putting the Guts Back into Florence's Former Red Light District
Il Magazzino—started by an ex-lithographer—serves up lampredotto-filled ravioli, offal sushi, tongue carpaccio, and tripe ragu spaghetti, among other surprises.
Manchester Eggs and Pig Stomach: Frat House Chef
Watch as Chef Chris Buccheri and Chef Lee Liernan take the bros of Delta Tau Delta on the culinary journey of a lifetime with dishes like tripe skewers with pickled cabbage, blood pudding-coated Manchester eggs, and salted rockfish salad.
Chef Fergus Henderson Made Positivity Cool in the Kitchen
Legendary chef Fergus Henderson didn't only change the landscape of food with St. John. He also inspired a whole new kitchen attitude—one of calmness, respect, and positivity, you shithead.
Northern Thailand’s Raw Food Movement Involves Blood and Guts
The mention or thought of consuming raw blood in the western world would immediately turn most people into Woody Allen types, but I’m an American ex-pat living in northern Thailand. Here's my own visual guide to some of the best bloody representations...
Watch INITIALS P.H.O.E.N.I.X. and Win a Free Trip to Governor's Ball
We're premiering a new 4 part film chronicling Phoenix's in-studio recording process and giving away a free trip to see the band play at Governor's Ball to celebrate!