tartare
Weed-Infused Wagyu Tartare with Caviar and Gold Leaf Recipe
The most decadent way to consume cannabis.
Steak Tartare Recipe
Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a special touch and knowledge of French cuisine to do it right.
Waiter Charged for Serving Salmon to Customer with Deadly Seafood Allergy
At the hospital, the diner who had unknowingly eaten the salmon “developed complications,” and the next day had a heart attack, after which he fell into a coma that lasted two days.
I Followed Horse Meat from the Slaughterhouse to the Butcher Shop
As a Dutch chef, I have been raised to believe that there is nothing wrong with horse meat, but it turns out that I know nothing about the proper way to handle it, from the slaughterhouse to our plates.
Japan Says Sayonara to Raw Pork
While people in the West are slowly warming to the idea of medium-rare swine, Japan's ministry of health has announced a ban on restaurants serving raw or undercooked pork.
How-To: Steak Tartare with Julien Ponthieu
Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef—such as Julien Ponthieu of Berlin restaurant Les Valseuses—to perfect this classic French dish.
Tatar Nation: The Other Crimea
Crimea's Tatars—who amount to 12 percent of the peninsula's 2.2 million residents—overwhelmingly boycotted the March 16 referendum for Crimea to become part of Russia. VICE News's Simon Ostrovsky spent some time with Tatars in Simferopol to get their...