rice

  • Chicken Perloo Recipe

    Slowly caramelized vegetables and stewed tomatoes build a deep foundation of flavor in this slightly smoky chicken and rice dish.

  • Lechon Kawali Crispy Sisig Recipe

    This riff on the sizzling Filipino drinking food highlights crispy, chewy pork belly that’s tossed in a tart and savory sauce.

  • Dirty Rice Recipe

    This Southern classic can be made with the protein of your choice, but we love this classic rendition with chicken livers and the Cajun trinity of onion, celery, and bell pepper.

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  • Arroz Caldo Recipe

    Loaded with chicken and fresh ginger, this Filipino variation of congee makes for a perfect and hearty breakfast or a very filling dinner.

  • Steamed Persian Rice with Tahdig Recipe

    Meaning “bottom of the pot,” tahdig is the crispy layer that forms beneath steamed rice in Iranian cooking. The key to fluffy rice? Soak it first to elongate the grains.

  • Fan Tuan Recipe

    A sticky rice roll-up destined for the breakfast hall of fame.

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