homebrew
Mexico’s Indigenous Tribes Used to Get Wasted on These Prehispanic Brews
Made from fermented maize and pineapple respectively, tejuino and tepache are typically served in plastic cups or plastic bags tied to a straw, sold almost exclusively on market stalls or by pedal-cart street vendors.
Toilet Water Could Become the Secret Ingredient in Portland's Craft Beers
Portland brewers already whip up some pretty wacky flavors, such as sriracha stout and peanut butter ale. But soon, the city's dedicated brewmasters might have a more, shall we say, exotic ingredient to include in their beers: recycled wastewater.
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