croque monsieur
How-To: Make a Croque Madame with Kris Morningstar
Kris Morningstar of Terrine in LA shares his recipe for the French classic Croque Madame, stuffed with gooey Gruyère, salty ham, béchamel, Dijon mustard, and egg-topped rustic bread.
This Restaurant Is Secretly Serving David Bowie's Favorite Sandwich
Take your croque monsieur and put your helmet on.
In Search of Francesinha, a Sandwich So Good Chefs Won't Share the Recipe
The Francesinha is essentially just slabs of bread stuffed with meat and cheese, but Portuguese chefs are reluctant to share their technique.
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