butcher
America's First 'Vegan Butcher' Is Fighting Nestlé Over the Term's Trademark
Herbivorous Butcher wants the right to use "vegan butcher" themselves, or for the phrase to remain un-trademarked so other small retailers can keep using it.
22-Year-Old French Butcher’s CBD Sausages Are, Unsurprisingly, Selling Like Crazy
Because who doesn't want to get a mild body high from eating cylindrical meat products?
Deli Worker Faces Criminal Charges for Allegedly Eating $9,200 Worth of Deli Meat
If she ate two ounces a day, five days a week, for eight years... that adds up to 260 pounds of ham.
This Vending Machine Allows You to Get a Big, Juicy, Raw Steak at Any Hour
Applestone Meat Co. in Stone Ridge, New York sells more than 3,000 lbs of meat per week from their four vending machines.
Chef's Night Out: April Bloomfield
April Bloomfield, the woman who gave the middle finger to the highbrow/lowbrow food divide and brought gastropubs to New York, gives us a peek into the culinary empire.
Butcher Trapped in Walk-In Freezer Bashes His Way Out with Enormous Frozen Sausage
“It was the right shape. I used it like the police use battering rams to break door locks in.”
You Can Now Buy Vodka Red Bull Sausages
Who doesn’t want to pound a link or two of bratwurst before hitting the town?
Butcher Displays Nude Woman In Meat Case As Marketing Ploy
The Australian shop's advertisement raises questions about why women's bodies are so often compared to meat.
How Crossrail 2 Could Destroy One of London’s Oldest Indoor Markets
As proposals for the new rail network threaten bulldoze Tooting Market, we speak to its longstanding food traders and business owners about what the future holds.
Someone Is Opening a Meatless Butcher Shop in Brooklyn
Desus and Mero get real about the new vegan butcher shop coming to Bed-Stuy.
This San Francisco Restaurant Turns Whole Animals into Delicious Charcuterie
Trou Normand doesn't just dabble in charcuterie. The restaurant has two full-time butchers, it’s a certified meat processing facility, and its executive chef is a state-licensed meat inspector.
Why Old Cows Make the Greatest Steak Dinner
Behold the most exquisite, fudgy steak produced by the holy grail of butchers.