British cheese
Workaholics: Elevate Your Cheese Toastie with Truffle Paste
How do you know when London restaurateur James Ramsden’s signature cheese croque is done? “When it smells delicious and there’s a satisfying crunch as you slice through it with a knife.”
The UK Could Be on the Brink of an Ice Cream Shortage
Bust out your Che Guevara T-shirt and comfy protest pants, because the heroes that are Britain’s dairy farmers are getting pretty damn desperate.
Cheese Waste Might Be the Best New Biofuel
In celebration, I am already—at this very moment—attempting to fill my bathtub to the brim with as much Camembert and Reblochon as I can humanly muster.
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