Asian food
Asians Are Losing Their Minds Over the Swedish Tradition of Not Feeding Their Guests
“My mother would greet people with ‘what will you eat?’”
Asians Are Shook by This BBC Host Who Washed Cooked Rice With Tap Water
“I'm so livid after seeing this horribly wrong way to cook rice on BBC and now I want to cook rice out of spite," one tweet says.
Asian Food Companies Need Support Right Now, and This Accelerator Is Helping
Gold Rush provides resources for Asian-led food and drinks companies. In the climate of COVID-19, that's more needed than ever.
Meet Year of the OX, the Korean-American Rappers Who Want You to Stop Gentrifying Kimchi
In their new song "A-Zn Foods," the rap duo takes on the appropriation of the foods that they grew up with.
Meet the Senior Citizens Fighting Loneliness with Lunch
“It’s the vibrant community spirit that keeps me coming back. Since my husband passed away, we’ve sold our Chinese takeaway and now that my five kids have grown up, life is a lot quieter.”
Learning to Cook Like My Chinese Grandparents, One Dumpling at a Time
Recently, I’ve found myself craving the egg jiaozi and sweet pancakes made for me as a child by my grandparents, who left Taipei for Canada in 1974. With Puo and Gong no longer around, could I learn to cook these things myself?
Watch the 'Pioneer Woman' Clip that Is Causing a Huge Backlash for the Food Network
In a Season 2 episode, the Food Network star and blogger appears to ridicule a dish of 'Asian wings'—and Asian-Americans aren't happy about it.
Chinese Families in Lisbon Are Running Secret Restaurants Out of Their Apartments
I tracked down one of the Portuguese capital’s Chinês clandestinos, the hidden eateries operating from the homes of some entrepreneurial Chinese residents.
The Last Bite: Mrs Chow’s Menu Is So Good It Hasn’t Changed in 40 Years
Welcome back to The Last Bite, our column documenting the survival of traditional food establishments. Today, we visit a proudly old-school Chinese restaurant in West London, headed up by 92-year-old Mrs Chow.
This Vegetarian Congee Is Proof That Healthy Comfort Food Isn't an Oxymoron
This twist on the classic comfort dish is delicious and nourishing, but devoid of the outrageous amounts of cheese and/or butter present in most of our comfort food.