Helen Hollyman
helen.hollyman@munchies.tvHustling Weed on the Side Helps Keep My Restaurant Open
Welcome back to Restaurant Confessionals, where we talk to the unheard voices of the restaurant industry from both the front-of-house (FOH) and back-of-house (BOH) about what really goes on behind the scenes at your favorite establishments. In this...
Mexican Tlayudas Are Better Than Pizza
Forget that tomato, dough, and cheese invention and dive into this crispy, beautiful Mexican creation to live life to the fullest.
McDonald’s Denies Using ‘Secret Tricks’ to Give Customers Fewer Fries
People claiming to be former McDonald’s workers say that the chain secretly serves half-sized portions of fries.
Inside the Colombian Kitchen That's Making Rebels and Soldiers into Chefs
Former FARC guerrillas work right alongside demobilized Colombian army soliders in the kitchens of Juan Manuel Barrientos' acclaimed restaurants in Medellín and Bogotá, where the chef tries to sew peace through cooking.
Hot Dog Eclairs Are the Most Beautiful Thing You Never Knew You Wanted
“What else are you gonna do with your wiener?"
You Don't Know Shite About Irish Cheese
If one thing is true about the Irish, it’s that they are creative, driven, and all-around badasses. The Emerald Isle's artisanal cheese movement is a testament to that.
Make Action Bronson's Epic Bagel Creation from 'Fuck, That's Delicious'
Al Brown introduces Action to New Zealand's beloved curried eggs, heaping them onto a bagel which Action then tops with cilantro, kimchi, curry leaves, A1 steak sauce, and crushed salt-and-vinegar potato chips.
Feast Your Eyes Upon Mexico’s Most Underrated Tacos
The central Mexican state of Hidalgo is rightly famed for its tacos de barbacoa, but Jalisco's version is an experience all its own, packing slow-braised beef into crunchy corn tortillas.
How to Make a Michelin-Starred Dinner in a Tent in a Forest
Chefs Elizabeth Allen and Lee Westcott’s recent dinner at a Lincolnshire music festival was a feat of careful menu planning and extreme barbecuing.
Meet the Godfather of Indian Pizza
“A lot of people ask me: ‘Do they have pizza like this in India?’” Tony grins. “No! That was only born here. That happens only here.”
MUNCHIES: The Podcast: Ice Cream with Lili Hayes, Your Favorite Internet Friend
Always a little pissed, except when it comes to the sweet stuff.