Facing a milk shortage, one coffee shop owner in 1940s Vietnam whisked egg into his coffee as a substitute. Decades later, his version is still very popular. We visited one Toronto café where they hope to get people hooked on this rich alternative to your morning black coffee.Sign up for the VICE Canada Newsletter to get the best of VICE Canada delivered to your inbox.
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This Cup of Coffee is Made with Two Eggs
Facing a milk shortage, one coffee shop owner in 1940s Vietnam whisked egg into his coffee as a substitute. We visited one Toronto café called Dak Lak where they hope to get people hooked on this rich alternative to your morning black coffee.
