Yasmin Khan
Food from a Country ‘That Doesn’t Exist’
Turkish Cypriot voices are rarely represented in food writing about Cyprus, but cook and activist Yasmin Khan’s new book is different.
Yasmin Khan’s New Cookbook Is a ‘Fun, Frightening, Joyful, Stressful’ Adventure into Palestinian Food
In 'Zaitoun: Recipes and Stories from the Palestinian Kitchen,' the London food writer travelled Palestine, collecting stories and recipes from the people who live there.
This Herby Iranian Frittata Is the Perfect Spring Dish
Packed with spinach, parsley, dill, and coriander, kuku-ye sabzi might just be the greenest thing you ever eat.
Kuku-Ye Sabzi (Iranian Herb Frittata) Recipe
Loaded with herbs, this easy and classic Iranian dish is the perfect breakfast, snack, or on-the-go meal anytime.
How I Finally Learned to Cook Iranian Food in Time for Persian New Year
Iranians celebrate New Year—Nowruz—on the day of the vernal equinox. Remembering the Persian dishes so loved by my Iranian dad (and spurned by my proudly Turkish Cypriot mum), I asked British Iranian cook Yasmin Khan to help me to prepare a Nowruz feast.