takeaways
Brooklyn Beckham's Pop-Up Restaurant Was a Mess. We Review the Reviews.
Better than the masala, perhaps?
We Calculated How Many Takeaways We Consumed Over Lockdown
I genuinely didn't think it'd be quite this much.
How Britain Fell Out of Love with the Chinese Takeaway
For more than two decades, Chinese cuisine ruled. But new figures reveal that Chinese eateries are dwindling in the UK.
Why Are High Street Restaurants Masquerading as Virtual Takeaways?
Casual dining chains including Frankie and Benny’s and Las Iguanas have begun selling dishes under different brand names on Deliveroo. Consumers, however, often have no idea.
A Walk Down Chippy Lane, Cardiff’s Beloved Takeaway Street
We spoke to business owners and locals about the Welsh capital’s famous strip of late-night food joints.
How Post-Industrial Decline Created 'Britain's Unhealthiest High Street'
Grimsby has been accused of having the unhealthiest high street in the UK, due to its high number of fast food outlets. Here's what happened when we visited the former fishing town.
The Problem with Takeaways
There are nearly 60,000 takeaways in Britain, and most of us eat fast food on average two days per week. What impact is this having on our health?
New UK Health Campaign Targets Chinese Restaurant Food
Action on Salt singled out Chinese takeaways this week for serving dishes with high levels of salt—but we shouldn't demonise the cuisine.
Takeaways Are a Safe Space for Bradford’s Young Muslims
In Bradford, a city where almost one quarter of residents identify as Muslim and youth services have been ravaged by austerity cuts, chicken and kebab shops provide cheap, halal food and a place to hang out.
Britain's Small Restaurants Are in Peril Thanks to a New Toilet Law
A new legal ruling may mean that thousands of small food businesses in Britain will be desperately scrambling to provide toilets for their customers.
How to Judge a Good Chippy According to Britain’s Longest-Serving Fish and Chip Inspector
I joined Michael Pili, the longest-serving judge of the Seafish Fish and Chip Shop of the Year Award, for a day’s secret inspection of a London chippy. “I go in eyes open, open mind, and record everything,” he tells me.