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In Nanjing, the Ass Meat Pizza Is Great—If You Can Find It
I recently traveled to Nanjing, one of those ultra-developed, second-tier Chinese cosmopolises—spent some time researching Nanjing street food, but what I didn’t realize was how hard it would be to track down.
I Talked to Four Humanoid Robots and They’re Mostly Dumb as Doornails
"Human relationships can be hard to define."
Jiaoyan Suxia (Crunchy Salt and Pepper Shrimp) Recipe
Fried until perfectly crisp with a naturally sweet flavor, these guys are kind of like the potato chips of the sea.
How to Cook the Perfect Steak
From choosing the right cut to those final garnishes, Steve Pooley, executive chef at London steakhouse Barbecoa, talked us through how not to screw up steak.
This Juicy Braised Chicken Is So Easy Even You Can Make It
There’s nothing fancy about braised chicken, but it tastes really fucking good, so who cares?
Margot Henderson's Truffle and Cabbage Spaghetti Is Fast, Easy, and Ridiculously Tasty
Margot Henderson made a career out of conceiving simple, unpretentious dishes that pack a serious punch in the flavor department and this pasta is no exception.
Make Jamie Bissonnette's Untraditional (But Still Amazing) Paella
Bissonnette’s "MUNCHIES paella" isn’t a huge departure from what you would find in Southern Spain but it’s got plenty of seafood that reflect Bissonnette’s Northeast roots.
Braised Chicken Thighs Recipe
Simple and delicious, this will be your new favorite way to prepare chicken.
Miso-Lemon Dressing Recipe
Use it as a dressing, a dip, a marinade–or just eat it with a spoon. Yup, it's THAT good.
Make a Steak Dinner Tonight Because You're Worth It
If you know how to use a stove, cut up vegetables, and mix things in a bowl, you can make this three-course steak dinner. No excuses.
A Visual Guide to Making Action Bronson's Homemade Borek
Here's an illustrated guide to making Mr. Wonderful's childhood favorite, borek, at home. You're welcome.