lab-grown food
'Chicken' Grown in a Lab to Be Sold for the First Time
Singapore has made history by approving the sale of meat made feom chicken cells grown in bioreactors.
This Startup Is Making Food Mostly Out of Air and Electricity
Solar Foods says its protein powder is “completely” disconnected from agriculture. But its currently low production yield of 1 kg per day raises red flags.
Advertisement
The 'Bleeding' Veggie Burger Is Scaling Up to Take on the Meat Industry
Impossible Foods' new facility will allow its plant-based burger to be served in 1,000 restaurants by the end of the year.
The World's First Lab-Grown Chicken Finger Was Just Unveiled
In addition to the chicken strips and duck à l'orange, Memphis Meats plans to launch several poultry products playing off "classic American staples.”
How Long Until We Can Grow Thanksgiving Turkeys in a Lab?
Meatballs and hamburgers have already passed the first hurdle, surely our holiday meals can’t be far behind.
Advertisement
Biohackers Are Trying to Modify Yeast to Make Vegan Cheese That Doesn't Suck
A team of citizen scientists hope bacteria can do our bidding to make the gouda of the future.
Advertisement