food books
If You Loved Anthony Bourdain, You Should Read ‘World Travel’
The new guidebook by the chef-turned-TV host and his longtime assistant Laurie Woolever is an essential anthology for Bourdain fans.
‘Crying In H Mart’ Is for Everyone Who’s Ever Eaten Their Feelings
Japanese Breakfast musician Michelle Zauner talked to VICE about writing her new book and finding comfort in food.
How Two Memoirs Handle the Unspoken Tensions in Interracial Friendships
Recent memoirs 'Big Friendship' and 'Black, White, and The Grey' unpack the ways race and bias affect even the closest friendships.
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A Tiny New Publisher Is Making Food Books to Raise Money for Restaurants
Somekind has raised more than $200,000 for Australian restaurants through crowdfunded cookbooks. Now it's taking its mission to the US.
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