Crudo
Turmeric Pickles and Brown Butter Make this Crudo Greater than the Sum of Its Parts
Adriana Urbina, formerly of now-shuttered NYC hot spot De Maria, shows us how it's done.
Pickled Kohlrabi and Scallop Crudo Recipe
The secret to this flavorful dish is all the veggies in the sauce.
Branzino Crudo Recipe
The key to the flavor in this dish is using fresh fish (also, you're making homemade peach vinegar, which is pretty fucking cool).
Hamachi and Avocado Crudo Recipe
Though the fish comes first and foremost, you will love this ponzu sauce on everything.
Ceviche de Aguja with Ginger and Mezcal Recipe
The earthy, smoky flavor of the mezcal sets up both the sharpness of the citrus in the marinade and the fattiness of the avocado.
Ceviche de Atún with Ruby Red Leche de Tigre Recipe
Refreshing, light, and marinated in chamomile. This isn't your average ceviche.
Dirty Work: Pork Chops and Pine Nut Semifreddo with The Four Horsemen
Nick Curtola of Williamburg, Brooklyn restaurant and wine bar The Four Horsemen stops by to show us how to make three easy, elegant dishes, from snapper crudo to spiced pork chop.
Red Snapper Crudo Recipe
Fresh and light, this simple dish makes for the perfect first course at your next dinner party.
Bay Scallop Crudo Recipe
This decidedly Miami dish from The Dutch is one of Action Bronson's favorites for a reason: Fresh fruit, scallops, and spicy chilies are an amazing combination.
Tuna Ceviche with Spicy Avocado Mayo and Crispy Shallots Recipe
Fresh tuna ceviche topped with a refreshing salad, crispy shallots and a spicy avocado slaw.
Fijian Kokoda of Snapper Recipe
This Fijian dish is similar to a ceviche, but amped up with a refreshing coconut-citrus marinade.
This Hamachi Dish Is the Beyoncé of Crudos
You need a flawless dinner to top off your day of being a boss. Beyoncé can do pretty, pervy, or punk; hamachi can wear tangy, spicy, and savory complements with equal ease.