Crickets
Down to Eat Bugs? Crawl's Cricket-Based Protein Bars Are a Hit
There are actually very good reasons why cricket protein is the future, rooted in both nutrition and sustainability.
Will We All Soon Be Drinking Pee and Eating Crickets on a Floating Prison Barge? An Investigation
If you’re an extremely bad dog, in Canada, the answer is possibly yes.
There’s Never Been a Better Time to Start Eating Crickets
I'm a cricket convert, and you can be too. Here's why.
Cricket Cheese Balls Are the Future
UK-based Mexican chef Omar Romero Quezada believes in the insect-inclusive diet as a solution for world food shortage. He hopes to win London diners over with cricket cheese balls.
Nick Gazin's Comic Book Love-In #111
VICE's comic critic reviews the last volume of the collected "Peanuts," comedian Judah Friedlander's new book of cartoons, and more.
We Made People Eat Dead Crickets in the Name of Corporate Environmentalism
Apparently eating insects could change the world. But do they not taste like shit?
A New Line of Bitters Puts Crickets in Your Cocktail
Critter Bitters is made from toasted crickets, and it may very well be the gateway drug for even the most squeamish of people to finally give eating bugs a shot. Because, cocktails.
How to Cook Bugs: Grasshoppers and Crickets
Crickets and grasshoppers are loud-as-hell and can jump higher than parkour masters. But when properly cooked, they’re crispier than a bucket of piping hot fried chicken.
This Film Will Make You Rethink Your Views on the Future of Food
In 'America's Shrinking Farms,' Charlet Duboc travels across the US to see how innovators are working towards a healthier, more secure global food supply—from veggie burgers to insect meat.