convenience food
People Raised by Single Mums Explain What Home-Cooked Meals Meant to Them
“I was brought up on convenience foods. When you’ve got a parent who’s busy, they go to convenience and there’s nothing wrong with that.”
How Linda McCartney's Legacy Lives on in the Modern Vegan Movement
As veganism grows increasingly mainstream, we speak to Mary McCartney about continuing her mother’s pioneering meat-free brand.
This Supermarket Says It Found a Solution to ‘Avocado Hand’
Avoid cutting your hand while slicing the much-loved brunch ingredient with Iceland’s “injure-proof” frozen avo!
Millennials Are to Blame for Australia’s $10 Billion Food Waste Problem
According to a new report, Australia wastes up to $10 billion AUD worth of food annually—and the worst offenders are those midweek takeout-ordering, food fad-following Millennials.
Eating Every Ginsters Pasty I Could Find in a Suburban Petrol Station
Ginsters readymade sausage rolls and Cornish pasties are a British petrol station staple. I set myself the challenge of eating the entire range of pastry-flaked meat tubes—in a Shell garage forecourt, obviously.
Why You Shouldn’t Feel Guilty for Eating Frozen Pizza
Even as a chef, I think it’s wrong that everybody feels like they have to have a home-cooked meal every day. By pouring scorn on certain foods, you’re pouring scorn on people.
We Spoke to the ‘Angry Chef’ Taking on the Wellness Bloggers
The chef behind Angry Chef, the hit Twitter account aiming to expose the “lies, pretensions, and stupidity in the world of food” tells us why people should eat ready meals without shame.
Britain’s Love of Takeaways Is Creating More Food Waste
According to new research from the University of Sheffield, Britain’s increasing reliance on convenience food means more being sent to landfill.