certification
Japan Is Launching a Program to Fight Back Against Bad Sushi
Japanese cuisine is infiltrating every corner of the Earth at an impressive rate, with 89,000 Japanese restaurants worldwide as of last year. But there's one problem: a lot of it is bad.
'Salmon-Safe' Beer Is a Thing Now
Like craft coffee, artisanal salt, and urban cider before it, the Beaver State may be tapping into another eco-friendly market with this beer certification.
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