Taco
How to Make a Hot Chicken Sandwich and a Taco Sub
Meet the taco sub, learn the ways of the hot chicken sandwich, and make both the next time you feel like being the happiest person in the universe.
Lamb and Sauerkraut Taco Recipe
Tender lamb topped with sauerkraut and black garlic mayo, then rolled up in a corn tortilla? Sold.
Inside the Taqueria Bringing Spit-Roasted Tacos to London
“The taco al pastor is a deceptively simple-looking creature, but there’s so much going on behind it,” says El Pastór founder Crispin Somerville of the shawarma-esque pork taco.
How-To: Make Lamb Pita Tacos With Raph Rashid
Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.
People Ordered a Hell of a Lot of Taco Bowls During the Presidential Debates
Meal delivery service Caviar has released some very intriguing statistics about the food people ordered during the third presidential debate.
This Car Repair Yard Is Hiding London’s Best Ecuadorian Food
From a less-than-picturesque scrap yard in Limehouse, Frank Iza Viveri’s food truck serves piquant salsa, tacos, and authentic Ecuadorian braised lamb.
These Chefs Are Swapping Kitchens to Reimagine British Mexican Food
“We try new stuff but we don't give a shit about what people say about us. We just want to learn more,” says Mexico City chef Jorge Vallejo, as he works on a taco and langoustine studded menu with The Clove Club’s Isaac McHale.
Meryl Streep Pairs Nicely with Food on 'Taste of Streep'
We spoke to Samantha Hoecherl, the creator of this brilliant Instagram account, to find out what inspired such an absurd—yet somehow fitting—pairing of food and Streep.
Emojis Could Be the New Face of Food Research
Emojis may become the most accurate way to establish an international measure for how schoolchildren rate their cafeteria food.
Taco Bell Will Be Using Only Cage-Free Eggs by 2016
Every year, Taco Bell goes through 130 million fresh eggs to satisfy breakfast burrito cravings, making this announcement a monumental one.
Eating Beaver in Search of Canadian Cuisine
For his new cookbook True North, chef Derek Dammann met the farmers, winemakers, and suppliers who are pushing Canadian cuisine beyond the delicious but narrow confines of poutine and doughnuts.