French

  • How-To: Make a Croque Madame with Kris Morningstar

    Kris Morningstar of Terrine in LA shares his recipe for the French classic Croque Madame, stuffed with gooey Gruyère, salty ham, béchamel, Dijon mustard, and egg-topped rustic bread.

  • Eating Meat Might Kill Me

    I keep eating meat because the danger has heightened the pleasure factor, like bareback sex, mainlining heroin, base jumping, or motorcycling sans helmet even though it might kill me.

  • The Lost Bayou Ramblers Have Found Kalenda

    The maybe fight-dance, maybe risque-courting dance was rediscovered and recorded by the Cajun band dedicated to keeping the tradition alive.

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